Recipes
Watermelon Crush
By The Mindful Mocktail on
Ingredients
- 1 cup diced watermelon
- 25 mls lime juice
- 10 mint leaves
- Splash of apple cider vinegar, optional
Method
- Muddle watermelon, lime and optional apple cider vinegar in a shaker or mason jar until all the juice is released from the watermelon. If you don't have a muddler, use the back end of a wooden spoon.
- Clap the mint leaves together in your hands to release the scent and add it to the watermelon mixture. Give the mint a gentle press with the muddler.
- Add a few ice cubes, replace the lid and shake well.
- Strain into a small ice filled glass.
- Garnish with a lime wheel and extra mint.
Note: if you don’t have a cocktail shaker, you can blend the watermelon, lime, apple cider vinegar and mint together, then strain into an ice filled glass.
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Strawberry & Basil Fizz
By The Mindful Mocktail on
This combination of strawberry and basil refreshing and healthy, plus it tastes great.
Ingredients
- 3 strawberries, chopped
- 4-6 basil leaves (depending on your taste preference)
- Juice of half a lime
- 1 tsp sweetener of choice
- Sparkling water or kombucha
Method
- Add strawberries, basil, lime and sweetener (if using) to a glass.
- Muddle together for about 1 minute. If you don’t have a muddler, use a wooden spoon or similar - anything that will ‘smoosh’ all the ingredients together!
- Top with sparkling water or kombucha and stir.
- Add ice and garnish and Enjoy!

Raspberry Lime & Mint Mocktail
By The Mindful Mocktail on
Ingredients (serves 1)
- 8 raspberries
- 1 lime, quartered
- 8-10 mint leaves
- 1 tsp sweetener of choice (opt)
- Sparkling water
Method
- Place raspberries, lime, mint and sweetener (if using) into a glass.
- Muddle together for about 1 minute to release the juice from the lime and raspberries, and the flavour from the mint. If you don’t have a muddler, use the back of a wooden spoon or similar.
- Top with sparkling water and stir gently.
- Add ice and garnish.

Cherry Burst
By The Mindful Mocktail on
Ingredients
- 5 cherries roughly chopped
- 1 lime, quartered
- 6-8 mint leaves
- 1 cup soda water
- Sweetener of your choice to taste, optional (see notes)
Method
- Place chopped cherries and lime in a glass. Add a little sweetener if using. Muddle together for about 1 minute. If you don't have a muddler, use the back end of a wooden spoon. The idea is to get it small enough to fit though a straw.
- Clap mint together in your hands a few times to release the scent and add to the glass. Give the mint a gentle press with the muddler.
- Add ice and top with soda water.
- Garnish with lime wheels, mint and/or extra cherries.